Cooking Without Fire Competition at Y & M AKI College

Y & M AKI College hosted an exciting Cooking Without Fire Competition, highlighting students’ culinary creativity. Participants from various departments prepared an array of innovative dishes using only raw or pre-cooked ingredients. The competition featured dishes like salads, sandwiches, and desserts, showcasing diverse flavors and presentation styles. A panel of judges, including culinary experts and faculty members, evaluated the entries based on creativity, taste, and presentation. Winners received certificates and prizes for their exceptional creations. The event was a success, promoting healthy eating and fostering a spirit of culinary experimentation among students.